Carpaccio ist ein Gericht, das aus sehr dünnen Scheiben von rohem Rindfleisch oder Fisch besteht. Es wird normalerweise mit Olivenöl, Zitronensaft, Salz und Pfeffer gewürzt.
WEITERLESENDie Austern Gillardeau no. 4 stammen von der Insel Oléron, die vor der Westküste Frankreichs im Atlantischen Ozean liegt.
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