Löwengasse 23, 63263 Neu-Isenburg
0 61 02/ 32 60 59

Delivery

OUR PRODUCTS

BASIC

$ 49.99

PER DAY

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ALL INCLUSIVE

$ 99.99

PER DAY

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FRESH MENU

LOREM IPSUM DOLOR SIT AMET, CONSECTETURADIPISCING ELIT. DONEC AT LIGULA IN LIGULA ULTRICESVULPUTATE AT AC SAPIEN. IN JUSTO NEQUE, MALESUADAA LIBERO ET, LOREM IPSUM DOLOR SIT AMET,CONSECTETUR ADIPISCING ELIT

Best Menus

SPECIALITIES

PASTA WITH FISH

$ 39

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STARTER

FRESH MEAT

$ 26

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NEW

SPAGHETTI

$ 37

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NEW

VEGETARIAN SOUP

$ 42

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VEGAN

NOODLES

$ 16

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NEW

CHICKEN

$ 19

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NEW

VEGETARIAN FRIED

$ 34

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GLUTAN FREE

SALMON PASTA

$ 71

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FISH

CONTACT US

GET IN TOUCH

    SPECIALISTS

    LOREM IPSUM DOLOR SIT AMET, CONSECTETURADIPISCING ELIT. DONEC AT LIGULA IN LIGULA ULTRICESVULPUTATE AT AC SAPIEN. IN JUSTO NEQUE, MALESUADAA LIBERO ET, LOREM IPSUM DOLOR SIT AMET,CONSECTETUR ADIPISCING ELIT

    Nick Mcallister

    OWNER

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    CONTACT ME

    Ralph Johnson

    CUSTOMER CARE

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    Benj Spitch

    CO-FOUNDER

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    Tom Zafron

    SPECIALIST

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    Blog

    OUR NEWS

    News

    Austern Gillardeau no. 4

    10 Januar

    Die Austern Gillardeau no. 4 stammen von der Insel Oléron, die vor der Westküste Frankreichs im Atlantischen Ozean liegt.

    WEITERLESEN
    News

    Die Geschichte des Carpaccio

    10 Januar

    Carpaccio ist ein Gericht, das aus sehr dünnen Scheiben von rohem Rindfleisch oder Fisch besteht. Es wird normalerweise mit Olivenöl, Zitronensaft, Salz und Pfeffer gewürzt.

    WEITERLESEN